Below are some links to articles in the press that have featured Todd.  This list should be continually growing as I dig up more and more press from his past, so check in regularly! 

Thursday, May 25, 2000
If You Can’t Stand the Heat…
Phoenix New Times

Thursday, April 10, 1997
Wandering Chef
by Howard Seftel, Phoenix New Times

Thursday, July 04, 1996
EPICured
by Michael Kiefer, Phoenix New Times

Wednesday, Septemer 29, 1993
What’s Cooking?
by Donna Lou Morgan, Salt Lake Tribune

Wednesday, August 26, 1992
The Fixe Is In
by Howard Seftel, Phoenix New Times

Wednesday, August 26, 1992
Peak Performance
by Howard Seftel, Phoenix New Times

Wednesday, August 7, 1991
Chandler Food Fest a Palate-pleaser
Arizona Daily Star

Circa 1979
4 Apprentice Chefs Honored by Group
Salt Lake Tribune


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EPICured

Todd was on the cover of the Phoenix New Times on Independence Day in 1996. The article was an edgy and bold summary of his life as a local chef celebrity and tumultuous drug addict. You can still find this article in the Phoenix New Times archives by searching for "EPICured" from their website, or by clicking the link below.

EPICured - Has Todd Hall, the chef boy wonder, grown up?

Where is Todd now?

Todd is working as a consultant for a major hotel management company. Currently, he has no home address. He simply jumps from hotel to hotel across the US, living wherever his present assignment happens be.

He still keeps a close relationship with his children (Chelse, Parker and John) through email messages, phone conversations, and frequent visits.

Despite the fact that he has kicked his most destructive addictions, his life is far from being settled. In just the two years following the completion of his book, he already has ample content for a sequel. So, keep in touch and keep reading!

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