Archive for the 'skiing' Category

04
May

Kicked Out of the Nest

The last year of my apprenticeship was totally different than the first two and a half years. Suddenly, everything had changed. Hodgi started to deal coke more and more at work. He got John, the director of food and beverage, hooked so bad that he was outside the hotel in his BMW waiting for Hodgi to get off every single night. John had a master’s degree from Cornell in hotel management. What a waste. He got fired and a couple of years later he decapitated himself in a single car accident flying down a canyon going to get just a little more from Hodgi. Hodgi was fired shortly after, and within a couple of years he was pulled out of a lake with a bullet in his head. Continue reading ‘Kicked Out of the Nest’

03
May

The Line Brigade

When I got back to the hotel Roget had already put the word out to everybody to not say a single word to me in regard to the food show. He could be kind like that sometimes. I guess he had figured that I had been embarrassed enough for one day. It didn’t last long.

A couple of days later Dorothy Hamill was in the Hotel for Ice Capades. You would have thought she was Mick Jagger by the way Roget was going off. She ordered a Seafood Louie salad. You don’t see it very often now, but in the seventies that salad was on every menu.  Roget had told me to make a perfect Louie. Tom quickly jumped on my station to try to hog some glory. Roget had gone to his office to get this book that he had famous people sign whenever he fed them. When he got back to her table with the book, we had already served the salad. Right after she signed it, she took a bite and quickly spit it out. We had served Dorothy Hamill rotten crab! Roget calmly walked back to the line. Continue reading ‘The Line Brigade’

26
Apr

The Smokey Hollow Gang

Smokey HollowI had looked at high school differently than most of my friends. I would never cut class unless it was my day off from work and there was fresh powder to ski on. During my junior year of high school the counselors and teachers started to become very cool. There had been a newspaper article, “Four Apprentice Chefs Honored,” of which I was one of them. I had four semesters of college credits under my belt with good grades, and I was already on Vo-Ed, a program where you left early everyday to pursue your career.

Mr. Homer was the vice principle of Bountiful High School. My first year he was a total dick, but after he found out about my apprenticeship he became very cool. He allowed me to have my first period as a study period in the library to get caught up with my logbook and homework. He couldn’t imagine why I hung out with all of the burnouts when I seemed to have so much going for me. He did not understand that they had been my friends for years, and that they were the bread and butter of my business. Continue reading ‘The Smokey Hollow Gang’

20
Apr

First place. First bust. First syringe of coke.

I started selling quarter ounces at school and work for thirty bucks. Mike had dropped out, and was working with his dad putting glass in buildings. It only took me a month of selling quarters to get together enough money to rent a three bedroom house for Dawn, Mike, and me. We must have looked at a hundred houses before we found someone who would rent to two seventeen-year-olds in Bountiful, Utah. Dawn and I went to school every day, and I had a great business selling pot. It paid all of the bills plus bought food and clothes. This was great because it meant I could spend my paychecks from work on my new girlfriend Stacey.

It was getting too cold to ride my bike to work so I rode the bus. One time I left my backpack on the bus, and it had thirteen quarter-ounces in one of those fake oilcans designed for stashing shit. I called my mom from work and asked her to go to the bus station and pick up my backpack for me. She went there with my Grandma and when she tried to pick up my pack there were cops there trying to arrest her. I guess they figured out the oil can. Continue reading ‘First place. First bust. First syringe of coke.’




 

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EPICured

Todd was on the cover of the Phoenix New Times on Independence Day in 1996. The article was an edgy and bold summary of his life as a local chef celebrity and tumultuous drug addict. You can still find this article in the Phoenix New Times archives by searching for "EPICured" from their website, or by clicking the link below.

EPICured - Has Todd Hall, the chef boy wonder, grown up?

Where is Todd now?

Todd is working as a consultant for a major hotel management company. Currently, he has no home address. He simply jumps from hotel to hotel across the US, living wherever his present assignment happens be.

He still keeps a close relationship with his children (Chelse, Parker and John) through email messages, phone conversations, and frequent visits.

Despite the fact that he has kicked his most destructive addictions, his life is far from being settled. In just the two years following the completion of his book, he already has ample content for a sequel. So, keep in touch and keep reading!

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