The Anatole

The year was 1984, and fourteen countries had just boycotted the Summer Olympics in Los Angeles. There was a new girl on the music seen that called herself Madonna, and everyone was playing “Like a Virgin.” It seemed as good a time as any to get the hell out of Utah.

My sister Cindy was so excited about the possibility of Stacey, Chelse, and I coming down to Dallas that she had taken my resume to this super hotel with three thousand rooms and fourteen restaurants, called The Loews Anatole. I had three or four telephone interviews with this guy named Morris, the area director of banquets at the Anatole. Morris offered me thirty five thousand dollars a year to be a sous chef in charge of banquets. I accepted. After all, it was ten thousand more than Max was paying me.

Kicked Out of the Nest

The last year of my apprenticeship was totally different than the first two and a half years. Suddenly, everything had changed. Hodgi started to deal coke more and more at work. He got John, the director of food and beverage, hooked so bad that he was outside the hotel in his BMW waiting for Hodgi to get off every single night. John had a master’s degree from Cornell in hotel management. What a waste. He got fired and a couple of years later he decapitated himself in a single car accident flying down a canyon going to get just a little more from Hodgi. Hodgi was fired shortly after, and within a couple of years he was pulled out of a lake with a bullet in his head.

Fishmonger

I had survived another conference, and Dawn and I were getting ready for a great summer. Life was so much better without having to fight with anyone (i.e. my mother). No one screamed at any one else, and everyone was kind and considerate. What a concept! Dawn and I finally started to see how other people lived. On top of that, I had really begun to move up at the Hotel. Three apprentices had quit, so I now had the third highest ranking seniority (of all the apprentices). Plus, it was fun teaching people twice my age how to cook.

One day, Roget got in a couple of hundred fresh whole king salmon. I loved to clean salmon. I was fast and good at it. When I first started my apprenticeship I butchered the shit out of them, so Roget made me clean every salmon in the whole hotel until I got good at it. That was over a year ago, but I had still cleaned a couple of salmon every day since. I was a very proud eighteen-year-old fishmonger. I had broken my arm riding my skateboard, so when I walked by and offered to help Roget clean all of the salmon, he declined. 

The Smokey Hollow Gang

I had looked at high school differently than most of my friends. I would never cut class unless it was my day off from work and there was fresh powder to ski on. During my junior year of high school the counselors and teachers started to become very cool. There had been a newspaper article, “Four Apprentice Chefs Honored,” of which I was one of them. I had four semesters of college credits under my belt with good grades, and I was already on Vo-Ed, a program where you left early everyday to pursue your career.

Mr. Homer was the vice principle of Bountiful High School. My first year he was a total dick, but after he found out about my apprenticeship he became very cool. He allowed me to have my first period as a study period in the library to get caught up with my logbook and homework. He couldn’t imagine why I hung out with all of the burnouts when I seemed to have so much going for me. He did not understand that they had been my friends for years, and that they were the bread and butter of my business.

First place. First bust. First syringe of coke.

I started selling quarter ounces at school and work for thirty bucks. Mike had dropped out, and was working with his dad putting glass in buildings. It only took me a month of selling quarters to get together enough money to rent a three bedroom house for Dawn, Mike, and me. We must have looked at a hundred houses before we found someone who would rent to two seventeen-year-olds in Bountiful, Utah. Dawn and I went to school every day, and I had a great business selling pot. It paid all of the bills plus bought food and clothes. This was great because it meant I could spend my paychecks from work on my new girlfriend Stacey.

It was getting too cold to ride my bike to work so I rode the bus. One time I left my backpack on the bus, and it had thirteen quarter-ounces in one of those fake oilcans designed for stashing shit. I called my mom from work and asked her to go to the bus station and pick up my backpack for me. She went there with my Grandma and when she tried to pick up my pack there were cops there trying to arrest her. I guess they figured out the oil can.

My Exit Strategy

I had spent my spring break and my seventeenth birthday constantly working.  I hadn’t been home in a week.  I decided to go home since I had school the next morning.  I remember thinking on the way there that all I wanted for my birthday was more than three hours of sleep. 

When I got home, there were some birthday cards on the kitchen table and a film container filled with pot from my oldest sister, Kris.  I noticed that there were also some suitcases in the living room.  I wondered who was there.