Awards and Recognition « Trampled Underfoot

1996 - Best Hotel Chef in America, James Beard Foundation
1993 - Best Hotel Chef in America, James Beard Foundation
1992 - Rising Star Chef of the Year, James Beard Foundation
1992 - Rising Star of American Cuisine, James Beard Foundation
1991 - Captain of the Arizona Culinary Team
1988 - Bocuse D’Or Finalist
1988 - Best New Chef, Golden Fork Awards - Arizona Living
1987 - American Culinary Gold Cup Finalist
1982 - Youngest Certified Apprenticeship Graduate, American Culinary Federation

Click on an image below to enlarge. This page should continually grow as I procure more of Todd’s awards and recognition throughout his culinary career.

EPICured

October 2008
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Todd was on the cover of the Phoenix New Times on Independence Day in 1996. The article was an edgy and bold summary of his life as a local chef celebrity and tumultuous drug addict. You can still find this article in the Phoenix New Times archives by searching for "EPICured" from their website, or by clicking the link below.

EPICured - Has Todd Hall, the chef boy wonder, grown up?

Where is Todd now?

Todd is working as a consultant for a major hotel management company. Currently, he has no home address. He simply jumps from hotel to hotel across the US, living wherever his present assignment happens be.

He still keeps a close relationship with his children (Chelse, Parker and John) through email messages, phone conversations, and frequent visits.

Despite the fact that he has kicked his most destructive addictions, his life is far from being settled. In just the two years following the completion of his book, he already has ample content for a sequel. So, keep in touch and keep reading!

	John Green on Table of Contents
	Stephanie D on Table of Contents
	Chef Michael Bickers on The Mecca of Chefs
	Utah ATV Dealers on Kicked Out of the Nest
	Jeffrey Mc Alpin on Table of Contents

Trampled Underfoot