Fishmonger

I had survived another conference, and Dawn and I were getting ready for a great summer. Life was so much better without having to fight with anyone (i.e. my mother). No one screamed at any one else, and everyone was kind and considerate. What a concept! Dawn and I finally started to see how other people lived. On top of that, I had really begun to move up at the Hotel. Three apprentices had quit, so I now had the third highest ranking seniority (of all the apprentices). Plus, it was fun teaching people twice my age how to cook.

One day, Roget got in a couple of hundred fresh whole king salmon. I loved to clean salmon. I was fast and good at it. When I first started my apprenticeship I butchered the shit out of them, so Roget made me clean every salmon in the whole hotel until I got good at it. That was over a year ago, but I had still cleaned a couple of salmon every day since. I was a very proud eighteen-year-old fishmonger. I had broken my arm riding my skateboard, so when I walked by and offered to help Roget clean all of the salmon, he declined. 

The Smokey Hollow Gang

I had looked at high school differently than most of my friends. I would never cut class unless it was my day off from work and there was fresh powder to ski on. During my junior year of high school the counselors and teachers started to become very cool. There had been a newspaper article, “Four Apprentice Chefs Honored,” of which I was one of them. I had four semesters of college credits under my belt with good grades, and I was already on Vo-Ed, a program where you left early everyday to pursue your career.

Mr. Homer was the vice principle of Bountiful High School. My first year he was a total dick, but after he found out about my apprenticeship he became very cool. He allowed me to have my first period as a study period in the library to get caught up with my logbook and homework. He couldn’t imagine why I hung out with all of the burnouts when I seemed to have so much going for me. He did not understand that they had been my friends for years, and that they were the bread and butter of my business.

First place. First bust. First syringe of coke.

I started selling quarter ounces at school and work for thirty bucks. Mike had dropped out, and was working with his dad putting glass in buildings. It only took me a month of selling quarters to get together enough money to rent a three bedroom house for Dawn, Mike, and me. We must have looked at a hundred houses before we found someone who would rent to two seventeen-year-olds in Bountiful, Utah. Dawn and I went to school every day, and I had a great business selling pot. It paid all of the bills plus bought food and clothes. This was great because it meant I could spend my paychecks from work on my new girlfriend Stacey.

It was getting too cold to ride my bike to work so I rode the bus. One time I left my backpack on the bus, and it had thirteen quarter-ounces in one of those fake oilcans designed for stashing shit. I called my mom from work and asked her to go to the bus station and pick up my backpack for me. She went there with my Grandma and when she tried to pick up my pack there were cops there trying to arrest her. I guess they figured out the oil can.

My Exit Strategy

I had spent my spring break and my seventeenth birthday constantly working.  I hadn’t been home in a week.  I decided to go home since I had school the next morning.  I remember thinking on the way there that all I wanted for my birthday was more than three hours of sleep. 

When I got home, there were some birthday cards on the kitchen table and a film container filled with pot from my oldest sister, Kris.  I noticed that there were also some suitcases in the living room.  I wondered who was there. 

Conference

It’s funny when I think about those days now.  All I remember is the food, and it was the bomb.  The food that was served at the Hotel Utah in the late seventies was as good as or better than anything I have seen to date.  Learning how to cook there has been the gift that has kept on giving, my entire culinary career.  Everyone was French, and it was exactly like learning to cook in France.  One thing about the Mormons is that they can afford to hire the best, and they did.  My training was regimented, complex, and diversified.  The kitchen brigade commanded respect, even if we were stoned all the time.

I was nine months into my apprenticeship when the Conference buzzes starting infiltrating the kitchen.  Conference is a four or five day period held annually in the Spring.  Essentially, Conference amounts to vast amounts of Mormons, from across the world, converging in Temple Square to eat, drink, and listen to their prophets speak.  The hotel would do over a thousand meals a meal-period through four different avenues: The Coffee Shop (called “The Coffee Shop” despite the fact that it didn’t serve any coffee), banquet halls, room service, and the gourmet restaurant at the top of the building, appropriately named The Roof.  We would start prepping four days in advance of the five-day conference, totaling nine days of continuous eighteen-hour shifts.  I was intimidated just thinking about it.

Candy

The year was 1977, and this new job just rocked my world.  Not only was my world changing, but everyone’s world was changing.  There were gay people proudly waiting on every table.  There was a new drug on the street called cocaine, and the Rolling Stones (my favorite band) had just sold out to this new kind of dance music called disco with their new album release Some Girls.  Everything around me was different, except my home.  It was the greatest summer of my life. 

Every day, all six apprentices would take our break at exactly 4:30 PM, marching out of the kitchen in a single file line.  We walked right past security to go sit in a van that was parked right in front of the Mormon temple.  We would smoke out, listening to the Grateful Dead.  I loved my new friends, they were all in their mid-twenties and they treated as if I was as old as they were.  I tried as hard as I could to act the part, thinking about every word before it came out of my mouth.  This, in turn, led me to say very few words at all.